I am not done with my rant about this. It seems just about every boxed or packaged food contains high fructose corn syrup. Why is it so widely used now in place of sugar?
There seem to be 3 main reasons:
1. Cheaper
2. Easier to use
3. Longer shelf life
So it wasn’t like sugar wasn’t bad enough. Now […]
What's New
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I was certified as a personal trainer by Cooper Institute.
My Before Photo
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April 2, 2007
My Now Photo
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September 23, 2008